Bake using German flour, whole grains and kernels
Contains:
After purchasing you can store in an air tight container or a zip lock bag for upto 3-4 days. Suitable for home freezing for upto 2-3 months.
Pre heat your oven at 180-200c (the highest setting) and place the loaf on a baking tray. Bake the loaf for approx. 2-5 minutes or approx. 5-10 minutes from frozen.
At the start of baking, you can place a little bit of water on the baking tray or spray water into the oven. This will help keep the moisture in the loaf. If you dont have an oven, it is possible to reheat using a toaster or an air fryer. We recommend to use the highest setting for a short period of time to get the loaf nice and crispy.
| Weight | 750g |
|---|---|
| Storage | Chilled |
| Dietary Requirements | Vegan, Nut Free |
